Mulled Lefevre Cidre
- One 330ml bottle of Lefevre Cidre
- Tiny sprinkle of nutmeg
- Tiny sprinkle of cloves
- One cinnamon stick
- One teaspoon of cinnamon syrup
- Optional (and encouraged)
- Whipped cream
- Caramel topping for drizzle
- Place all ingredients (besides whipped cream & caramel)
- in a small pot on the cooker.
- Stir & let simmer for 5 minutes to let the flavours combine. Don’t boil!
- Serve hot topped with whipped cream & drizzle caramel on top.