Preparation time: 10 minutes
Cooking time: 60 minutes
Ingredients (for 4 people)
1 chicken 1.5 kg
1 x 330 ml bottle of Lefevre Pure French Cidre
150 g cream
150 g butter
Salt and pepper
Cut chicken into 4 pieces. Sauté in butter in a casserole.
Add the chopped shallots. Deglaze with cidre. Salt and pepper.
Simmer for 50 to 55 minutes in cidre.
You can add potatoes Remove chicken and keep warm.
Reduce the sauce by 1/3.
Link with the rest of the butter, cream, chives.
Coat the chicken with the sauce and serve with potatoes or pasta.