Recipes

Lefevre crepe

Lefevre crepe

Preparation time: 10 minutes
Cooking time: 1 minute

Ingredients (for 4 people)
250 g flour
3 eggs
1 pinch of salt
25 cl of milk
250 ml of Lefevre - Pure French Cidre
Oil or melted butter
1 to 2 tablespoons sugar

Chicken Lefevre

Chicken Lefevre

Preparation time: 10 minutes
Cooking time: 60 minutes

Ingredients (for 4 people)
1 chicken 1.5 kg
1 x 330 ml bottle of Lefevre Pure French Cidre
4 shallots
150 g cream
150 g butter
Chives
Salt and pepper

Sauté pork in cidre with mushrooms

Sauté pork in cidre with mushrooms

Preparation time: 20 minutes
Cooking time: 45 minutes

Ingredients (for 4 people)
800 g of pork jumped into pieces
2 tablespoons olive oil
1 medium onion
1 x 330 ml bottle of Lefevre Pure French Cidre
1 tablespoon of flour
1 can cream of mushroom
2 tablespoons of honey
A few drops of tabasco
Salt and pepper